Plantain and Beans by Michel Chikwanine
Today, here is a Congolese-inspired approach to this recipe.
Cook up rice by Melissa Varswyk
The cook up rice is a unique dish from Guyana, composed of rice, cowpea beans...
Caril de Matapa by Fernando Vasco Chirunda
Mozambican food is mainly made of cassava...
Feijoada by Amanda Carneiro
"Feijoada is a reflection of Brazil’s racial democracy"
Cafunga by Nadia Mosquera
« This dessert is typical of the Maroon people who live in the northeast of Venezuela »
Ambulo by Digal Haio
« It’s the first time I’m cooking it! »