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Tomato Bredie and Mieliepap by Erica Melzer
« When I went back as an adult, after many years of absence, I felt an immediate connection. »
Basboussa by Ahmad
"In Arabic, sweetness and beauty merge"
Sauce Srafla by Vincent Bako
« This sauce, as sticky as okra...
Banana Stoba by Shulaika Girigori
A Creole Stew, served with a Hollandaise Sauce
Thieboudienne rouge par Ndongo
Le plat national du Sénégal