All recipes are compiled in this blog. You can refine your search according to your taste, your craving, or according to individual contributors.
You can also enrich this collection by contacting us directly.
Plantain and Beans by Michel Chikwanine
Today, here is a Congolese-inspired approach to this recipe.
Mom’s Cheese Macaroni by Violeta Donawa
I learned how to prepare them with my mother, who learned it from her.
Cook up rice by Melissa Varswyk
The cook up rice is a unique dish from Guyana, composed of rice, cowpea beans...
Caril de Matapa by Fernando Vasco Chirunda
Mozambican food is mainly made of cassava...
Poulet DG by Alexandre Bella Ola
DG chicken makes its appearance in town, first in the "construction sites".
Macaroni pie (Macaroni and cheese) by Chereda Grannum
« This recipe transcends class and status »
Feijoada by Amanda Carneiro
"Feijoada is a reflection of Brazil’s racial democracy"
Cafunga by Nadia Mosquera
« This dessert is typical of the Maroon people who live in the northeast of Venezuela »
Ambulo by Digal Haio
« It’s the first time I’m cooking it! »