A recipe is something you can never part with. No matter where you take it, it keeps being passed on and reinterpreted: some add spices, some insist on using their favourite ingredient, some just cook with what is available… The dish evolves travelling from one pot to another.
The AfroFoody blog offers you the possibility to hear more than just the sound of ingredients simmering in a pan; it is a patchwork of recipes, cultural memories, and intergenerational ties.
The latest recipes!
Plantain and Beans by Michel Chikwanine
Today, here is a Congolese-inspired approach to this recipe.
Mom’s Cheese Macaroni by Violeta Donawa
I learned how to prepare them with my mother, who learned it from her.
Cook up rice by Melissa Varswyk
The cook up rice is a unique dish from Guyana, composed of rice, cowpea beans...